My friend published a recipe from "The Cooking of Vienna's Empire," by Joseph Wechsberg. Transylvanian Goulash I was drooling by the time I finished reading the recipes! Funny because I just finished reading Julia Child's autobiography My Life in France, and I want to buy Mastering the Art of French Cooking" and cook like crazy!!! Of course, all the pans are packed and I can't buy ingredients that I can't use immediately!!!! Whaaa!
Just want this move to be over!